Our days of vegetarianism are officially over but we did learn a few things in the process. At home it wasn't a big deal at all but eating out was a hassle. That is good in a way because it prevented us from going out too much. We decided we might continue to eat a few vegetarian meals per week and when we do eat meat, continue to make vegetables the focus instead of the other way around.
Here is a picture of our last veggie meal of the month: green salad with fresh tomatoes, onion, and bell pepper with lentils, barbecue tofu and feta cheese. YUM! I was sad to realize the dishwasher had not been run so we had to toss the pretty meal in a bowl. Oh well it was still delicious.